2 eggs, 80 grams of fine sand (according to your own circumstances), salt 1/2 spoon, melted cream 50 grams, flour 320 grams (Chinese tendons can), baking powder 1/2 spoon practice
1. put all ingredients in a basin and mix them evenly into a dough. (add second ingredients to mix one material).
2. sprinkle some flour on the table, pour the dough onto the flour, and sprinkle a layer of flour on the dough biscuits.
3. roll out a 0.3cm thick slice with a rolling pin and place it for 30 minutes.
4. with the biscuit mold (all other shapes can be printed, if nothing can be replaced by a cup) into a variety of shapes, with a fork on the top of a few holes, after the grill pan is put into oil. 5. oven preheat 160 degrees roast for about 20 minutes
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